Baking and Pastry

Technical and Professional Studies Departments

• Business and Information Technology
• Culinary Arts and Hospitality
• Technical Sciences

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The University of Arkansas – Pulaski Technical College Culinary Arts and Hospitality Management Institute Baking and Pastry Program is the only one of its kind in Arkansas. Our experienced faculty and staff oversee a degree program that covers all aspects of pastry including plated desserts, candies, chocolates, cake decorating, artisan breads, and much more.

In this program, students will learn the foundation of classical pastry as well as modern techniques used in professional kitchens today. Whether you want to become an executive pastry chef for a restaurant or hotel, design wedding cakes, or open your own bakery, our program will provide you with the comprehensive and challenging hands-on experience that you need. The University of Arkansas - Pulaski Technical College Arkansas Culinary School will not only help guide you on your career path but introduce you to the different opportunities available in the pastry field.

Programs of Study

• Associate of Applied Science in Baking and Pastry Arts
• Technical Certificate in Baking and Pastry Arts
• Certificate of Proficiency in Cake Decorating
• Certificate of Proficiency in Basic Pastry
• Certificate of Proficiency in Basic Baking